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#Crockpot smothered pork chops how to
#Crockpot smothered pork chops full

You’ll find the full ingredient list and instructions in the recipe card below. Here’s an overview of the steps to making this recipe. Cornstarch: This is optional, to thicken the gravy.I recommend using low sodium chicken broth so that you can control the amount of salt in the finished dish. Chicken Broth: Chicken broth is the base of the gravy.All-Purpose Flour: Flour helps to thicken the gravy.If you don’t care for mushrooms you can omit them. Mushrooms: The mushrooms make the gravy more hearty and add savory umami flavor.Onion & Garlic: These aromatic ingredients provide a base layer of flavor for the gravy.Butter & Olive Oil: I like to sear the pork chops in a combination of butter and olive oil because they each provide delicious flavor.

This is a variation on the seasonings in my popular pork rub.

Seasonings: A mix of garlic powder, onion powder, dried thyme, paprika, salt and pepper is rubbed on the meat before cooking.

Both sirloin chops and shoulder chops are especially good for slow cooking.

Thick Cut Pork Chops: Use bone-in or boneless pork chops that are at least 1-inch thick.

Browning the pork chops and sautéing the onion and mushrooms in a skillet add so much flavor to the finished dish.

Like my crockpot chicken and potatoes, this recipe starts on the stove.

This will ensure that your pork chops stay moist and tender.

Cook the pork chops on your slow cooker’s low setting.

If your pork chops have a fat cap on the side, slicing through the fat with a knife will ensure that the pork chops don’t curl up as they cook.

Both boneless pork chops and bone-in pork chops are perfect for cooking in the crock pot. Thin pork chops are too easy to overcook in the slow cooker, and we want to avoid dry, tough pork chops.

I highly recommend that you use thick cut pork chops in this recipe.

They’re smothered with an easy from scratch gravy for a satisfying homemade meal that will impress everyone at the table. These crock pot pork chops are seasoned with a delicious and simple blend of seasonings. Would they turn out tender and juicy like my favorite baked pork chops? The answer… YES! Some of my family’s favorite slow cooker recipes include slow cooker pulled pork, slow cooker beef stew and these savory crock pot pork chops.Īt first I was skeptical of cooking pork chops in the slow cooker. I love using my slow cooker to make dinner because it frees up the evening hours to do other things. Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops! With a step by step recipe video.

These Crock Pot Pork Chops are smothered in a delicious mushroom gravy.

#Crockpot smothered pork chops how to

Nutrition data for smothered pork chops with sweet onion gravy Nutritional data has not been calculated yet.See my guide on how to use an Instant Pot. Please adjust cooking times and temps to work with your brand and model of slow cooker. Cooking times are suggested guidelines based on our testing. There is no standard among manufacturers. added byĬrock pot notes Crock pots/slow cookers all heat differently. Mix cornstarch slurry with liquid in slow cooker and cook on high until thickened.Īdd vinegar to sauce, pour over chops, sprinkle with reserved bacon. Puree solids left in cooker and mix with liquid.Ĭombine the cornstarch with 2 Tb. Remove chops from slow cooker and keep warm. Pour mixture over the chops in the slow cooker.Īdd broth, soy sauce, remaining brown sugar, bay leaf to slow cooker. Cook about 6 minutes on medium high then stir in garlic and thyme and cook about 30 seconds more.

brown sugar, salt and first measure of water to fry pan. Transfer to slow cooker.Īdd onions, 1 tsp. Pat chops dry, season with salt and pepper and fry about 3 minutes per side on high.